tag:blogger.com,1999:blog-5102598343634136512.post5649527827260722605..comments2023-09-21T14:06:29.489-07:00Comments on LIFE BEHIND THE SCENES: On Route To...Philhttp://www.blogger.com/profile/18117932148351886940noreply@blogger.comBlogger2125tag:blogger.com,1999:blog-5102598343634136512.post-78402105306138162492009-07-04T09:57:02.749-07:002009-07-04T09:57:02.749-07:00I worked in Tignes les Brevieres, at a restaurant ...I worked in Tignes les Brevieres, at a restaurant called L'Etoile des Neiges. It's the village below the Damn With The Face On It. It was there I was also snow bound for 4 days, when a storm system dropped 2.25 metres of snow and everything started sliding. It took them a while to dig us out. We were forced to eat wine, cheese, salty meat, bread and chocolate while we hunkered and down and waited for a rescue. :)Lesliehttps://www.blogger.com/profile/01150418063632737685noreply@blogger.comtag:blogger.com,1999:blog-5102598343634136512.post-40407808937358564452009-06-24T20:38:05.747-07:002009-06-24T20:38:05.747-07:00Wow! That's an opportunity of a lifetime. Like...Wow! That's an opportunity of a lifetime. Like a kid in a candy store, Phil. I wouldn't even be able to hide my excitement if I tried. Enjoy the rest of the trip.Tom Craikhttps://www.blogger.com/profile/12788359983827033311noreply@blogger.com